Magnolia House Inn, Hampton, VA

About

Water conservation with Shower Heads and Laundry Settings. Organic refuse to neighbors who are composters for Vegetables and Flowers. Recycle bin for guest and staff use. Strict avoidance of disposable items, i.e. napkins, drink ware, eating ware , cleaning supplies. Use of Sanitation and Steam Sterilization non-disposable items. Lighting and thermostats on programmed timers.